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Why Those Uneaten Fries and Side of Potatoes Are Bloating U.S. Food Waste
In a new paper by Green of Georgetown’s Earth Commons Institute, graduate students, the Portion Balance Coalition, the Menus of Change University Research Collaborative ), …
March 5, 2026
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Georgetown University opening Greece branch
Georgetown University is establishing a branch in Greece in partnership with the Public Power Corporation (PPC), according to an application submitted to the Education Ministry…
March 3, 2026
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Georgetown applies to launch two MSB programs in Greece
Georgetown University is collaborating with the Athens-based Public Power Corporation (PPC) Group to launch programs in Greece, a spokesperson confirmed to the Voice on Tuesday.…
March 3, 2026
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Is Plate Waste Eating Profit Margins? Research Insights into Reducing Restaurant Food Waste
At a time when rising food costs, shifting consumer appetites, and mounting sustainability pressures are converging on the restaurant industry, research reveals that one of the…
March 2, 2026
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Birds Aren’t Just Declining. They’re Declining Faster, a New Study Finds.
“The American dream turns into the American nightmare as we start to look at what we’re doing to biodiversity and systems that we depend on as humans,” says Dean Pete Marra…
February 26, 2026
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Event Recap: DCEFF 2026 Preview Event
The DC Environmental Film Festival (DCEFF) returns March 19–28, 2026—and for the first time, the Earth Commons hosted the official Preview Event in partnership with DCEFF at…
February 20, 2026
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How Addressing Water Challenges Could Reshape Immigration
Dr. Marcus King of the Earth Commons and SFS argues that It’s impossible to overlook the critical role of climate events that intensify existing water and food instability and…
February 19, 2026
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Sustainable initiatives play crucial role in Super Bowl LX
People who will be watching from home also have the power to be a part of a more sustainable future, said Priscila Báez, associate director of events and outreach at Georgetown…
February 1, 2026
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Venda de carnes silvestres, tanto para subsistência quanto para servir turistas, ameaça mamíferos da Amazônia
Carne silvestre desempenha papel de segurança alimentar para consumidores nas comunidades periféricas da Amazônia, daí a importância de sistemas de conservação nos quais…
January 22, 2026
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The Intern Dispatches: A Sanctuary for Wildlife and Reflection in Greece
Carina Caviezel (C’28) is part of the inaugural class of the BS in Environment & Sustainability , a degree offered by the Earth Commons Institute and the College of Arts …
December 13, 2025