Hoya Harvest Garden
The Hoya Harvest Garden is creating a sense of shared responsibility around sustainable food systems by integrating farming spaces into the campus, generating food for the community, hands-on learning experiences, and dialogue around human impacts and food production.
Conventional food systems in the United States are widely acknowledged as having negative environmental and social impacts, with serious consequences for both people and the planet. Food production is responsible for more than a fourth of global greenhouse gas emissions, mass deforestation and topsoil loss, and waterways polluted by excessive fertilizers and pesticides. At the same time, food security is increasingly at risk due to climate change and millions of people remain food-insecure. For further reading, please view our Suggested Reading List.
In light of these challenges, the Earth Commons is thrilled to announce the launch of Hoya Harvest – a new gardening initiative aimed at creating a sense of shared-responsibility around sustainable food systems by integrating farming spaces into the campus – ultimately generating food for the community, hands-on learning experiences, and dialogue around the environmental and human impacts of food production. The project pilot will kick-off by converting existing planter beds on the Regents Hall 4th Floor Patio into a sustainable, beautiful, and productive vegetable garden.
Learning by Growing
The central location of the Hoya Harvest Garden plots on Georgetown’s main campus demonstrates the University’s commitment to the environment and sustainability and its dedication to continue to work to solve the world’s most complex and pressing problems. The Earth Commons is proud to launch the Hoya Harvest and is excited to watch it grow.
A Year in the Making
The launch of Hoya Harvest comes after a year and a half of collaborative planning with D.C. urban agriculture experts, on-campus partners, and community members, and strives to incorporate the wealth of knowledge and enthusiasm from the Georgetown community. The garden will be planted in the spring of 2023 and managed using regenerative agriculture techniques to support both a thriving ecological community and a hearty harvest. Produce from the garden will be distributed via the Hoya Hub, Georgetown’s on-campus food pantry, and other partners identified through the Center for Social Justice, at once honoring our Jesuit values of People for Others and Care for Our Common Home.
HH Swag Design Contest
Have an idea to collaborate creativity? Reach out to us! We welcome proposals for art installations or performances in the garden, use of the garden as subject matter, and more.
Suggested Reading List
Overview: World Resources Institute
Emissions: Nature Food
Deforestation: Food and Agriculture Organization of the United Nations
Topsoil: AGU (new window)
Water: Royal Society Publishing (new window) or Food and Agriculture Organization (new window)
Food security and climate change: Food and Energy Security (new window)
General food insecurity: World Food Programme (new window)
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Get the latest on the Hoya Harvest Garden as well as volunteer opportunities. Sign up to receive updates on future volunteer opportunities, veggie-giveaways, and all things Hoya Harvest. We will also keep you updated on Earth Common’s news.